The menu at Boussolé Rooftop Restaurante reflects a stylish blend of Brazilian flavors and contemporary international cuisine, designed to pair well with its elevated rooftop experience. The selection of drinks sets a relaxed yet sophisticated tone, with options like Cerveja, Beer, Suco, Moscow Gin, Mojito, and Aperol Spritz offering both classic refreshment and crafted cocktail appeal. On the food side, the kitchen leans into comfort with refinement, showcasing dishes such as Dadinho de Tapioca Rooftop and Mini Pastéis de Costela Defumado Com Cream Cheese, which highlight bold, local-inspired flavors with a gourmet touch. Pasta and seafood lovers are well catered for through Talharim Com Camarão and the indulgent Filé Mignon Com Fettuccine ao Molho Alfredo, both delivering richness and balance in equal measure. The heartier mains continue with standout plates like Mignon Com Risoto de Parmesão and the creamy Risoto de Queijo Bree, which emphasize texture and depth while maintaining a comforting profile. Lighter options such as Salada help round out the menu for those seeking something fresher. To finish, the dessert selection adds a refined sweetness with Panna Cotta and the distinctive Fondue de Pistache, both offering a satisfying conclusion to the dining experience. Overall, the menu presents a well-rounded rooftop dining concept where drinks, starters, mains, and desserts come together in a cohesive and enjoyable way.